This Bottarga is prepared from tuna eggs, and has a more salty taste than the traditional Boutargue of mullet.
Packaged under vacuum.
Château Gairoird Rosé
1 × ₪99.00
White Ortiz tuna in olive oil
1 × ₪27.00
Caviar de Saumon - 200gr
1 × ₪129.00
Olives Provençales Domaines des Oliviers
1 × ₪31.00
Anisette Phenix - 1L
1 × ₪139.00
Olives cassées pimentées - "Le Domaine des Oliviers"
1 × ₪31.00
Tuna Ventresca
1 × ₪55.00 Subtotal: ₪511.00
Château Gairoird Rosé
1 × ₪99.00
White Ortiz tuna in olive oil
1 × ₪27.00
Caviar de Saumon - 200gr
1 × ₪129.00
Olives Provençales Domaines des Oliviers
1 × ₪31.00
Anisette Phenix - 1L
1 × ₪139.00
Olives cassées pimentées - "Le Domaine des Oliviers"
1 × ₪31.00
Tuna Ventresca
1 × ₪55.00 Subtotal: ₪511.00
₪116.00 – ₪143.00
Bottarga prepared from dried tuna eggs.
This Bottarga is prepared from tuna eggs, and has a more salty taste than the traditional Boutargue of mullet.
Packaged under vacuum.
| Weight | 100gr, 101gr, 110gr, 115gr, 120gr, 125gr, 126gr, 128gr, 130gr, 140gr, 150gr, 160gr, 170gr, 180gr, 90gr |
|---|