Fish Cabanos
Made from fish (tuna, salmon) blended with spices and sometimes a binding agent, they are stuffed into thin casings and then smoked. They are eaten like dry-cured sausages—perfect for appetizers or a snack.
Kosher: Badats Beth Yossef, Badats Eda Haredit, Rav Efrati
Weight: 200g
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Whisky and Smoked Fish Gift Set 




